Finance
This engineered fungus cuts emissions and tastes like meat
2025-11-21 08:57
497 views
Scientists used CRISPR to boost the efficiency and digestibility of a fungus already known for its meatlike qualities. The modified strain grows protein far more quickly and with much less sugar while...
Scientists used CRISPR to boost the efficiency and digestibility of a fungus already known for its meatlike qualities. The modified strain grows protein far more quickly and with much less sugar while producing substantially fewer emissions. It also outperforms chicken farming in land use and water impact.
Related Articles
Aaron Rodgers provides update on injury, clarifies comments made about team meetings
848 views
Key MSU football player hints at return next season under new coaching staff
734 views
Tarantino’s Battle Royale Rip Off Claims Rebuked By Hunger Games Star
747 views
Siena lacrosse coach Liam Gleason dies following 'serious accident' at home
828 views